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"We love to entertain together. From the early days when we were entertaining our friends to ten years later ... creating beautiful dinner parties is a privilege and most of all, it is fun. From choosing flavors and aromas, to finding textures and colors ... we focus on menus and aesthetics that are pleasing to the senses, inviting, and most of all relaxing. Each party is unique and well thought out. We like to keep our dinner parties small and we focus on a very high level of hospitality and service."
Aimee M. Hanson
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Be sure to request Rocco's
award winning crab cake
First Place, People's Choice Award
2008 Crab & Wine Days Festival
Noyo Harbor, Fort Bragg |
"Fresh foods are without a doubt the most important part of cooking. It’s been incredible to collaborate with so many people that love food and I am real proud to present their seafood, meats and produce to you. Known for my creativity, passion and commitment to the best, I like to focus on cooking with the seasons. Whether I am visiting a cheese maker in California or a scallop diver in Maine; learning about the Chesapeake blue crab or local tomatoes, I am most happy working with the farmers and meat producers who are committed to excellence."
Rocco V. Hanson |
